Garlic (Allium sativum L.) – the content of bioactive compounds
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چکیده
منابع مشابه
Pharmacological Effects of Garlic (Allium sativum L.)
Singh VK, Singh DK. Pharmacological Effects of Garlic (Allium sativum L.). ARBS Annu Rev Biomed Sci 2008;10:6-26. Garlic (Allium sativum L.) is a bulbous herb used as a food item, spice and medicine in different parts of the world. Its medicinal use is based on traditional experience passed from generation to generation. Researchers from various disciplines are now directing their efforts towar...
متن کاملGarlic (Allium sativum)
Overview Garlic’s current principal medicinal uses are to prevent and treat cardiovascular disease by lowering blood pressure and cholesterol, as an antimicrobial, and as a preventive agent for cancer. The active constituents are several complex sulfur-containing compounds that are rapidly absorbed, transformed and metabolized. Pooled data from numerous randomized trials suggest that garlic low...
متن کاملChemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre- and post-harvest conditions: A review.
Garlic (Allium sativum L.) is considered one of the twenty most important vegetables, with various uses throughout the world, either as a raw vegetable for culinary purposes, or as an ingredient of traditional and modern medicine. Furthermore, it has also been proposed as one of the richest sources of total phenolic compounds, among the usually consumed vegetables, and has been highly ranked re...
متن کاملOrganosulfur compounds from garlic (Allium sativum) oxidizing canine erythrocytes.
The sulfurous acid ester, trans-sulfurous acid allyl ester 3-allylsulfanyl-allyl ester 8, along with two known thiosulfinates was isolated from the aqueous ethanol extract of garlic (Allium sativum). The chemical structure of 8 was determined on the basis of spectroscopic data including high resolution mass and two-dimensional NMR techniques. All of these compounds induced methemoglobin formati...
متن کاملII.1 Cryopreservation of Allium sativum L. (Garlic)
The genus Allium comprises about 700 species. Several of them are important vegetables, spices and medicinal plants. The most important crop species are onion and shallot, Allium cepa L., garlic, Allium sativum L., leek, Allium ampeloprasum L. s.l., bunching onion, A. fistulosum L., chives, A. schoenoprasum L., Chinese chives, A. tuberosum Rottl. ex Spr., and rakkyo, A. chinense G. Don. Many ot...
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ژورنال
عنوان ژورنال: Potravinarstvo
سال: 2018
ISSN: 1337-0960
DOI: 10.5219/830